Download PDF Fundamentals of Microbiology
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Fundamentals of Microbiology
Download PDF Fundamentals of Microbiology
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Product details
Hardcover: 845 pages
Publisher: Jones & Bartlett Learning; 10 edition (January 9, 2013)
Language: English
ISBN-10: 1449688616
ISBN-13: 978-1449688615
Product Dimensions:
8.5 x 1.2 x 11 inches
Shipping Weight: 4.3 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
38 customer reviews
Amazon Best Sellers Rank:
#461,921 in Books (See Top 100 in Books)
The writing is just bad, info could be organized better, informal tone for a textbook. The general lack of clarity is the biggest problem.Ex: "Under stressful conditions, some bacterial species can produce cells that stop dividing (remain in the B period of the cell cycle) but maintain a very low rate of metabolism. These, so-called persister cells, are spontaneously and naturally produced during the log phase of growth and are not the result of unfavorable environmental change"This doesn't make sense, it states a general phenomenon and then gives an example that doesn't fit. If persister cells are produced under favorable conditions, how is that an example of cells that stop dividing under stressful conditions? It doesn't go on to clarify and there are confusing statements like this throughout the book. I googled persister cells, and asked my professor about this too, apparently there is disagreement on whether stressful conditions directly cause dormant cells to form. The textbook should state that there are opposing thoughts on this, not juxtapose the 2 opposing thoughts with no explanation.
Very informative book
Great condition, just what I needed for my class. Very helpful and amazing prices!!!
Good book
Needed for class, renting is so much cheaper for a college student!
gift for nursing student
I got what I wanted, so I can't complain.
I had to purchase this book for my microbiology class. A difference in Ch. 6, the total number of ATP produced by the ETC is now 32, when previously it was believed to be 38. NADH and FADH now produce less ATP.
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