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California Pizza Kitchen Pasta, Salads, Soups, And Sides, by Larry Flax
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From Booklist
High-spirited, egalitarian, and eclectic describe aspects of the California Pizza Kitchen style. In addition to the melange of distinctive ingredients one finds on this restaurant chain's pizza menus, other appealing victuals are featured. The newest effort by restaurateurs Flax and Rosenfield presents adventurous ways of preparing popular ethnic foods, such as spring rolls that meld teriyaki chicken with tortillas and Thai satay sauce. Spaghetti is transformed by a dousing of Kung Pao sauce for a spicy twist on an Italian theme. Creative appetizers, pastas, salads, soups, and sandwiches are accompanied by a handful of delectable desserts. Employees of the restaurant chain contribute commentary here and there to enhance this, the California Pizza Kitchen's second cookbook. Alice Joyce
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About the Author
Larry Flax and Rick Rosenfield, co-founders of California Pizza Kitchen, were friends and law partners before they opened the first CPK in Beverly Hills in 1985. The chain now includes more than eighty-five restaurants nationwide.
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Product details
Hardcover: 112 pages
Publisher: William Morrow Cookbooks (May 19, 1999)
Language: English
ISBN-10: 0688164668
ISBN-13: 978-0688164669
Product Dimensions:
8 x 0.5 x 8 inches
Shipping Weight: 1 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
51 customer reviews
Amazon Best Sellers Rank:
#110,280 in Books (See Top 100 in Books)
Funny thing - I saw this cookbook while at a fire station, about to enjoy a wonderfully home cooked meal served up by a firefighter chef. I picked it up and while looking at the recipes, the firefighter cook mentioned that it is his favorite cookbook. From the look of the wrinkled pages, I believed him! From there we had a very lively conversation about his favorite recipes from the book and all about how he has cooked many meals from it at the fire house. I made a note of that and ordered the book. I have tried many of the recipes that he recommended and I can say that I was not disappointed. Very easy to cook with delicious results. This book is also beautifully illustrated with a photograph of each recipe.
I ordered this because I don't make pizza, but do really miss California Pizza Kitchen and the two cookbooks I had with their recipes burned with our home. I thought there would be more soup recipes... adored their soups... oh well.
So I got this mainly for the recipe of the Kung Pao spaghetti but it has some really good recipes in it. Definitely going to give the rest a try.
I have this book and purchased another as a gift for someone. Love the recipes. I always make the spit pea and barley soup which is healthy. I also love the salads and dressings.
These innovative restauranters have captured the loyalty of many customers who enjoy their unique pizzas but were asking for "significant others" i.e. salads, soups, desserts, sandwiches. So here are the results. As a loyal customer who truly enjoys their food, this is excellent companion to their pizza cookbook. There appetizers are a hit, especially the Bangkok BB! Chicken Tortilaa Spring Rolls, which is a takeoff on their hit first dish, BBQ Chicken Pizza. The Grilled Lime Chicken with Horseradish Cream Sauce and some heat with spices makes this an outstanding dish to prepare and serve. Takes a little effort but the raves will more than compensate. I really enjoy their salads, and the White Balsamic Provencal Salad is healthy and delicious. Try the substitute of goat cheese for the feta. The Tuscan Bean Soup with cabbage is hearty and satisfying as well is the Grilled Rosemary Chicken Sandwich. Kung Pao Spahetti and Eggplant Parmesan Lasagne are favs at our table. Desserts are straight forward and not very complex to prepare but worth the effort.
I go to CPK a lot and was skeptical about purchasing this cookbook because other cookbooks usually provide recipes that use a lot of ingredients, is expensive to make, and doesn't taste the same. But this cookbook is the opposite. The recipes are easy to use and the food comes out tasting just like the restaurant. I highly recommend it if you frequent this place.
Very yummy recipes that are just like the restaurant! I love this book!! It has become one of my go to books when I'm looking to impress guests!
Had to return it just didn't see anything in the book that caught my eye
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